HE Ag Club was organized at the College of Agriculture during the school year of 1909-1910, by a group of students who were interested in agricultural problems, in a greater Agricultural College, and in a greater University. Since that, time the club has been steadily growing in size until nearly every man registered in the College is now a member. Membership is limited to men who are registered as regular students in the College of Agriculture.

     The purpose of the club is to create a greater interest in agriculture, to promote acquaintances and good fellowship, to boost and advertise the College of Agriculture, and to support all student activities that make for a greater University.

OFFICERS

President	JOHN W. ROSS
Vice-President	RAY ROBERTS
Secretary	JOHN POSPISIL
Treasurer	DON RAY

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NUMBER of important student activities are sponsored by Ag Club during the school year. Mixers are given, which enable the students to become better acquainted with each other, and greater interest in the College and the University is consequently stimulated. The overall-apron party and the "stag" oyster feed are annual affairs on the Ag Club social calendar. One of the club's biggest activities is the presentation of gold medals to the members of the various judging teams. This year five teams received medals at a convocation held in their honor. It is the hope of the club to continue this, as it greatly furthers the interest in these teams, and in a small way rewards the men for their work.

     Farmers' Fair, one of the largest student undertakings of the University, is put on by the students of the College of Agriculture, and the Ag Club, together with the Home Economics Club, are responsible for its success.

      Meetings are held regularly, in which all members have opportunity to take part. The activities of the club are so numerous and so varied that every member has a chance to develop that quality of leadership that makes for success in the years after college..

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