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N e b r a s k a
F a c t s
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33
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42,076,000 pounds of butter. Nebraska farms
produced and sold 10,444,920 gallons of cream and
1,271,632 gallons of market milk. The sale of these
products is increasing annually. There were 650,000 cows
on Nebraska farms in 1915, valued at $29,000,000. The
principal markets for sweet cream, sour cream and market
milk are Lincoln and Omaha, together with many rapidly
growing cities in various parts of the state. The demand
for good market milk is strong. Transportation is well
provided for by a network of railways.
The dairy industry in
Nebraska is broadening rapidly. Creameries, cream
stations, condenseries and milk depots are being
established in various sections of the state. Dairy
breeds of cattle, particularly Holsteins, are in strong
demand. High prices have been paid for grade animals
shipped into the state and sold at auction. The farmers
are beginning to realize the opportunities for them, and
if they will but avail themselves of the state's
possibilities along dairy lines, Nebraska will surely in
the near future take rank among the nation's leading
dairy states.
Potash Products Co., Hoffland, Nebr.
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