NEGenWeb
Project
Resource Center
Schools
|
747 |
Grass |
|
Barnyard |
233 |
Crab |
233 |
Quack |
233 |
Grasshoppers |
241 |
Gravy |
134 |
671 |
|
568 |
|
Gregory, G. A |
19 |
Normal training in high schools |
13 |
Grubs |
242 |
|
|
569 |
|
572 |
|
Hard sauce |
214 |
573 |
|
Harmon, W. E. - Educational affairs in Montana |
334 |
672 |
|
673 |
|
673 |
|
677 |
|
574 |
|
Heart's ease |
232 |
675 |
|
High schools |
|
Accredited and approved |
x |
Agricultural |
xxvi, xxxi |
Buildings |
x |
Free |
xi, 10, 12 |
Normal training |
xi, xxxi, 13 |
574 |
|
679 |
|
575 |
|
Hooks and eyes |
218 |
Hopper-dozer |
342 |
578 |
|
680 |
|
Husking contest |
288 |
Hygiene and sanitation |
xxiv |
|
|
Improvement of rural schools |
1 |
Inactive districts |
vii |
Indebtedness |
105, 108 |
681 |
748 |
|
Industrial education . |
ix, xi, 113 |
(See county and city reports.) |
|
Agricultural education, present status of |
307 |
Agriculture, course in |
143, 148 |
An appreciation |
305 |
Annual meeting, boys and girls |
184 |
Enrollment card |
185 |
Apple sauce |
214 |
Apron-- |
|
Domestic Science |
157 |
Machine made |
208 |
Work |
158 |
Army worm |
239 |
Asparagus |
126 |
Bacteria, yeasts and molds |
138, 212 |
Barnyard grass |
233 |
Basting and hemming |
205 |
Beans cream of lima |
126 |
Beverages |
122 |
Biscuit and muffins |
129 |
Baking powder biscuit |
130 |
Blackberry jam |
217 |
Bread and rolls |
127, 160, 217, 255 |
Coffee cake |
128 |
Egg rolls |
128 |
Milk and water |
128 |
Score card |
162 |
Twin Mountain muffins |
130 |
Brown bread |
135 |
Butter making |
182 |
Buttons and buttonholes |
215 |
Cakes |
136 |
Icing |
136 |
Marguerites |
136 |
White cake |
136 |
Canada thistle |
238 |
Canning and preserving |
139 |
Cherries |
140, 214 |
Currants |
140 |
Grapes |
141 |
Peaches |
141 |
Cereals |
121 |
Chinch bugs |
240 |
Chinese muffins |
204 |
Chocolate |
123 |
Cocklebur |
235 |
Cocoa |
122 |
Coffee |
122 |
|
749 |
Confections |
138 |
Contests and conventions |
293 |
Course of instruction |
303 |
Premium list |
294 |
Cookery, course in |
113, 144, 156, 182, 204, 206, 255 |
Essentials of |
119 |
Measurements, table of |
120 |
Report card |
200 |
Corn |
164, 178, 185, 192, 269, 284 |
Acre contest |
178, 195 |
Bread |
135, 151, 167 |
Ear |
172, 269 |
Ear to row test |
178, 192, 287 |
Report blank |
194, 200, 290 |
Germination box |
187 |
Report of test |
189 |
Husking contest |
288 |
Judging, rules for |
173 |
Plant |
164 |
Crops |
165, 167 |
Experiments |
174 |
History |
164, 168 |
Kinds |
169 |
Legend |
164 |
Problems |
166 |
Uses |
173 |
Score card |
172, 280 |
Selecting seed corn |
270 |
Selecting for show |
279 |
Storing seed corn |
276 |
Stand, per cent of |
284 |
Testing seed corn |
185 |
Corn bill bugs |
247 |
Corn ear-worm |
246 |
Corn oysters |
255 |
Corn root aphis |
245 |
Corn root worm |
246 |
Course of study |
116 |
Crab grass |
233 |
Custard |
135 |
Chocolate cream |
136 |
Cutworm |
241 |
Dining room |
145 |
Docks |
226 |
Doll-- |
|
Long clothes |
264 |
Short clothes |
266 |
750 |
|
Domestic Science, course in |
144 |
Dorothy seam |
218 |
Eggs |
123 |
Boiled |
123 |
Omelet |
124 |
Poached |
124 |
Scrambled |
124 |
Emergency puddings |
214 |
Food, classes of |
117 |
Foxtail |
235 |
Fruits and cereals |
121 |
Garden hat |
219 |
General outline of plans for boys' and girls' clubs |
177 |
Ginger cake |
262 |
Grape juice |
262 |
Grasshopper |
241 |
Grubs, white |
242 |
Hard sauce |
214 |
Heart's-ease |
232 |
Holders |
216 |
Hooks and eyes |
218 |
Insects |
239 |
Invalid cookery and home nursing |
141 |
Jam |
217 |
Lamb's quarter |
238 |
Lunches |
141 |
Measurements, table of |
120 |
Meats and dumplings |
132 |
Boiled beef and dumplings |
132 |
Gravy |
134 |
Roast beef and Yorkshire pudding |
134 |
Milk |
123 |
Morning glories |
236 |
Moulds |
138 |
Nebraska Home Song |
153 |
Nettles |
225 |
Oatmeal mush with apples |
121 |
Official cap and pin |
234 |
Overhanding |
207 |
Pastry |
138 |
Peaches |
256 |
Pears |
217 |
Pests, household |
142 |
Petticoat |
259 |
Pigweed |
225 |
Plans outlined for clubs |
177 |
Plum jelly |
256 |
Pot roast |
208 |
|
751 |
Potatoes |
125 |
Acre contest |
180, 197 |
Beetle |
249 |
Boiled |
125 |
Cakes |
126 |
Escalloped |
126 |
Franconia |
126 |
Mashed |
126 |
Score card |
282 |
Selecting for contest |
282 |
Size of seed-piece experiment |
181, 195 |
Report blank |
198 |
Premium list |
294 |
Pudding-- |
|
Graham |
135 |
Sauce |
135 |
Pure food |
142 |
Quack grass |
233 |
Ragwood |
229 |
Rice and apple pudding |
121 |
Running and overcasting |
204 |
Russian thistle |
227 |
Salad-- |
|
Dressing |
130 |
Fruit |
131 |
Potato and celery |
130 |
Sandbur |
229 |
Sandwiches |
131 |
Setting table |
145 |
Sewing |
145, 155, 183, 204 |
Basting and hemming |
205 |
Buttons and button holes |
215 |
Contest |
155 |
Course in |
156 |
Dolls' clothes |
264, 266 |
Dorothy seam |
218 |
Feather stitch |
257 |
French knots |
257 |
Hooks and eyes |
218 |
Loop stitch |
256 |
Overhanding |
207 |
Report card |
20 |
Running and overcasting |
204 |
Shirt waist |
160, 261 |
Stitching and back stitching |
214 |
Shirtwaist |
261 |
Shortcake, strawberry |
130 |
Sick, care of |
148 |
752 |
|
Smartweed |
.230 |
Soups |
129 |
Celery |
129 |
Corn |
129 |
White sauce |
129 |
Squash |
126 |
Stalk borer |
244 |
Starch, experiments with |
125 |
Stitching and backstitching |
214 |
Strawberries, preserved |
218 |
Sunflowers |
224 |
Sweet peas |
209 |
Tea |
122 |
Tomatoes, scalloped |
126 |
Turkish pilaf |
121 |
Vegetables |
124 |
Weeds |
221 |
Classification and methods of destruction |
222 |
Report card |
251 |
When the daughter gets home from school |
113 |
White sauce |
129 |
Wireworms |
243 |
Yeast, experiments with |
128 |
Yorkshire pudding |
134 |
Insects |
239 |
Inspector-- |
|
High school |
xxviii |
Normal Training |
20 |
Rural school |
xxviii |
Institutes, county-- |
|
Expenditures |
107, 111 |
Receipts |
107, 110 |
Institute, state (See Nebraska State Institute)-- |
|
Institute instructors' certificate |
xxxiii |
Institute instructors' section, N. S. I. |
325, 341 |
Institutions authorized to grant state certificates |
61 |
Interstate recognition of certificates |
xvii, xxviii, 327, 347 |
Invalid cookery |
141 |
|
|
Jam |
217 |
576 |
|
Jefferson county, District No. 39 |
53 |
580 |
|
Judging corn, rules for |
173 |
Junior normal schools |
vii, 26 |
Course of study |
27 |
Enrollment |
29, 31 |
|
|
|
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© 2003 for the NEGenWeb Project by Ted & Carole Miller |