NEGenWeb
Project
Resource Center
Schools
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747 |
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Grass |
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Barnyard |
233 |
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Crab |
233 |
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Quack |
233 |
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Grasshoppers |
241 |
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Gravy |
134 |
|
671 |
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|
568 |
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Gregory, G. A |
19 |
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Normal training in high schools |
13 |
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Grubs |
242 |
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|
569 |
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|
572 |
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Hard sauce |
214 |
|
573 |
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Harmon, W. E. - Educational affairs in Montana |
334 |
|
672 |
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|
673 |
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|
673 |
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|
677 |
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574 |
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Heart's ease |
232 |
|
675 |
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High schools |
|
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Accredited and approved |
x |
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Agricultural |
xxvi, xxxi |
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Buildings |
x |
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Free |
xi, 10, 12 |
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Normal training |
xi, xxxi, 13 |
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574 |
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|
679 |
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|
575 |
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Hooks and eyes |
218 |
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Hopper-dozer |
342 |
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578 |
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|
680 |
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Husking contest |
288 |
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Hygiene and sanitation |
xxiv |
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Improvement of rural schools |
1 |
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Inactive districts |
vii |
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Indebtedness |
105, 108 |
|
681 |
|
748 |
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Industrial education . |
ix, xi, 113 |
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(See county and city reports.) |
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Agricultural education, present status of |
307 |
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Agriculture, course in |
143, 148 |
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An appreciation |
305 |
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Annual meeting, boys and girls |
184 |
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Enrollment card |
185 |
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Apple sauce |
214 |
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Apron-- |
|
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Domestic Science |
157 |
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Machine made |
208 |
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Work |
158 |
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Army worm |
239 |
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Asparagus |
126 |
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Bacteria, yeasts and molds |
138, 212 |
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Barnyard grass |
233 |
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Basting and hemming |
205 |
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Beans cream of lima |
126 |
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Beverages |
122 |
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Biscuit and muffins |
129 |
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Baking powder biscuit |
130 |
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Blackberry jam |
217 |
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Bread and rolls |
127, 160, 217, 255 |
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Coffee cake |
128 |
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Egg rolls |
128 |
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Milk and water |
128 |
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Score card |
162 |
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Twin Mountain muffins |
130 |
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Brown bread |
135 |
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Butter making |
182 |
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Buttons and buttonholes |
215 |
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Cakes |
136 |
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Icing |
136 |
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Marguerites |
136 |
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White cake |
136 |
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Canada thistle |
238 |
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Canning and preserving |
139 |
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Cherries |
140, 214 |
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Currants |
140 |
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Grapes |
141 |
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Peaches |
141 |
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Cereals |
121 |
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Chinch bugs |
240 |
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Chinese muffins |
204 |
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Chocolate |
123 |
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Cocklebur |
235 |
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Cocoa |
122 |
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Coffee |
122 |
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|
749 |
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Confections |
138 |
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Contests and conventions |
293 |
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Course of instruction |
303 |
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Premium list |
294 |
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Cookery, course in |
113, 144, 156, 182, 204, 206, 255 |
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Essentials of |
119 |
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Measurements, table of |
120 |
|
Report card |
200 |
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Corn |
164, 178, 185, 192, 269, 284 |
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Acre contest |
178, 195 |
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Bread |
135, 151, 167 |
|
Ear |
172, 269 |
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Ear to row test |
178, 192, 287 |
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Report blank |
194, 200, 290 |
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Germination box |
187 |
|
Report of test |
189 |
|
Husking contest |
288 |
|
Judging, rules for |
173 |
|
Plant |
164 |
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Crops |
165, 167 |
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Experiments |
174 |
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History |
164, 168 |
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Kinds |
169 |
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Legend |
164 |
|
Problems |
166 |
|
Uses |
173 |
|
Score card |
172, 280 |
|
Selecting seed corn |
270 |
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Selecting for show |
279 |
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Storing seed corn |
276 |
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Stand, per cent of |
284 |
|
Testing seed corn |
185 |
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Corn bill bugs |
247 |
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Corn ear-worm |
246 |
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Corn oysters |
255 |
|
Corn root aphis |
245 |
|
Corn root worm |
246 |
|
Course of study |
116 |
|
Crab grass |
233 |
|
Custard |
135 |
|
Chocolate cream |
136 |
|
Cutworm |
241 |
|
Dining room |
145 |
|
Docks |
226 |
|
Doll-- |
|
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Long clothes |
264 |
|
Short clothes |
266 |
|
750 |
|
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Domestic Science, course in |
144 |
|
Dorothy seam |
218 |
|
Eggs |
123 |
|
Boiled |
123 |
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Omelet |
124 |
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Poached |
124 |
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Scrambled |
124 |
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Emergency puddings |
214 |
|
Food, classes of |
117 |
|
Foxtail |
235 |
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Fruits and cereals |
121 |
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Garden hat |
219 |
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General outline of plans for boys' and girls' clubs |
177 |
|
Ginger cake |
262 |
|
Grape juice |
262 |
|
Grasshopper |
241 |
|
Grubs, white |
242 |
|
Hard sauce |
214 |
|
Heart's-ease |
232 |
|
Holders |
216 |
|
Hooks and eyes |
218 |
|
Insects |
239 |
|
Invalid cookery and home nursing |
141 |
|
Jam |
217 |
|
Lamb's quarter |
238 |
|
Lunches |
141 |
|
Measurements, table of |
120 |
|
Meats and dumplings |
132 |
|
Boiled beef and dumplings |
132 |
|
Gravy |
134 |
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Roast beef and Yorkshire pudding |
134 |
|
Milk |
123 |
|
Morning glories |
236 |
|
Moulds |
138 |
|
Nebraska Home Song |
153 |
|
Nettles |
225 |
|
Oatmeal mush with apples |
121 |
|
Official cap and pin |
234 |
|
Overhanding |
207 |
|
Pastry |
138 |
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Peaches |
256 |
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Pears |
217 |
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Pests, household |
142 |
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Petticoat |
259 |
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Pigweed |
225 |
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Plans outlined for clubs |
177 |
|
Plum jelly |
256 |
|
Pot roast |
208 |
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|
751 |
|
Potatoes |
125 |
|
Acre contest |
180, 197 |
|
Beetle |
249 |
|
Boiled |
125 |
|
Cakes |
126 |
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Escalloped |
126 |
|
Franconia |
126 |
|
Mashed |
126 |
|
Score card |
282 |
|
Selecting for contest |
282 |
|
Size of seed-piece experiment |
181, 195 |
|
Report blank |
198 |
|
Premium list |
294 |
|
Pudding-- |
|
|
Graham |
135 |
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Sauce |
135 |
|
Pure food |
142 |
|
Quack grass |
233 |
|
Ragwood |
229 |
|
Rice and apple pudding |
121 |
|
Running and overcasting |
204 |
|
Russian thistle |
227 |
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Salad-- |
|
|
Dressing |
130 |
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Fruit |
131 |
|
Potato and celery |
130 |
|
Sandbur |
229 |
|
Sandwiches |
131 |
|
Setting table |
145 |
|
Sewing |
145, 155, 183, 204 |
|
Basting and hemming |
205 |
|
Buttons and button holes |
215 |
|
Contest |
155 |
|
Course in |
156 |
|
Dolls' clothes |
264, 266 |
|
Dorothy seam |
218 |
|
Feather stitch |
257 |
|
French knots |
257 |
|
Hooks and eyes |
218 |
|
Loop stitch |
256 |
|
Overhanding |
207 |
|
Report card |
20 |
|
Running and overcasting |
204 |
|
Shirt waist |
160, 261 |
|
Stitching and back stitching |
214 |
|
Shirtwaist |
261 |
|
Shortcake, strawberry |
130 |
|
Sick, care of |
148 |
|
752 |
|
|
Smartweed |
.230 |
|
Soups |
129 |
|
Celery |
129 |
|
Corn |
129 |
|
White sauce |
129 |
|
Squash |
126 |
|
Stalk borer |
244 |
|
Starch, experiments with |
125 |
|
Stitching and backstitching |
214 |
|
Strawberries, preserved |
218 |
|
Sunflowers |
224 |
|
Sweet peas |
209 |
|
Tea |
122 |
|
Tomatoes, scalloped |
126 |
|
Turkish pilaf |
121 |
|
Vegetables |
124 |
|
Weeds |
221 |
|
Classification and methods of destruction |
222 |
|
Report card |
251 |
|
When the daughter gets home from school |
113 |
|
White sauce |
129 |
|
Wireworms |
243 |
|
Yeast, experiments with |
128 |
|
Yorkshire pudding |
134 |
|
Insects |
239 |
|
Inspector-- |
|
|
High school |
xxviii |
|
Normal Training |
20 |
|
Rural school |
xxviii |
|
Institutes, county-- |
|
|
Expenditures |
107, 111 |
|
Receipts |
107, 110 |
|
Institute, state (See Nebraska State Institute)-- |
|
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Institute instructors' certificate |
xxxiii |
|
Institute instructors' section, N. S. I. |
325, 341 |
|
Institutions authorized to grant state certificates |
61 |
|
Interstate recognition of certificates |
xvii, xxviii, 327, 347 |
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Invalid cookery |
141 |
|
|
|
|
Jam |
217 |
|
576 |
|
|
Jefferson county, District No. 39 |
53 |
|
580 |
|
|
Judging corn, rules for |
173 |
|
Junior normal schools |
vii, 26 |
|
Course of study |
27 |
|
Enrollment |
29, 31 |
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© 2003 for the NEGenWeb Project by Ted & Carole Miller |
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