News: Neillsville - Mathis Dairy Hosting Breakfast
(Jun 2019)
Contact: Dolores (Mohr) Kenyon
E-mail:
dolores@wiclarkcountyhistory.org
Surnames: Mathis, Boon, Kren
----Source: Clark County Press (Neillsville, Clark Co., WI) 6/05/2019
Mathis Dairy Hosting Breakfast Sunday (9 June 2019)
It’s All in the Family ~ Mathis Dairy Breakfast Sunday
The Mathis family milks 240 cows on their dairy farm south of Neillsville. They
are inviting the public to come experience life on their farm during the
Neillsville Dairy Breakfast Sunday. Family members include (front, l-r) Anita,
Alaina, (back) Stacy, Gabriel, Sam, Abigail and Alyssa (not pictured). Valerie
Brecht/Clark County Press
By Valerie Brecht
For the Sam and Stacy Mathis, farming and family go hand-in-hand.
“I have found it [farming] is an awesome way to raise a family,” said Stacy.
Sam and Stacy have five children. Their farm, Mathis Dairy, will be the site of
this year’s Neillsville Dairy Breakfast. The breakfast will be this Sunday, June
9, from 7 a.m. to noon.
The Mathis family has a history of dairy farming that spans generations. Edison
and Anita Mathis left Hooppole, Illinois in 1958 with dreams to raise their
family on a farm, settling on a place just four miles south of Neillsville on
Highway 73. The farm was passed on to Edison’s and Anita’s son, Howard, and his
wife Kathy, in December 1979. They also raised their three children – Samuel,
Elizabeth and Benjamin – on the family dairy farm.
Growing up, Sam planned to continue farming. His wife, Stacy (Boon), grew up on
a farm as well.
In 1999, Sam started Countryman’s Custom Cropping with the purchase of a
self-propelled windrower to swath oats and hay for seven dairy farmers. He and
Stacy purchased the herd of 35 cows and 35 young stock from his parents in
October 2002. In January 2005, they purchased the farm property.
“My mom and dad gave just a big opportunity to buy the farm at a young age,”
said Sam.
As Sam and Stacy grew their farm, Sam did less custom work for other farms and
instead focused on harvesting a timely and quality crop on their own farm. When
they first bought the farm, only the original barn was there. They gradually
added buildings for heifers and dry cows and a maternity pen as their herd size
expanded.
One of their biggest expansions was in 2011 when they added the most cows and
also built the first portion of their free stall barn. They also renovated the
old barn.
In 2017, the couple made the switch to robotic milking and added on to the free
stall barn to make space for the robots. The Mathis family milks 240 cows with
four Lely robotic milkers. They raise all their replacement cows on site.
“It [switching to robotic milking] was the best thing we ever did,” said Sam. “I
think the quality of life is getting better every day and [it is good] for the
sustainability of my farm without having to expand. It allowed us to stay the
same size without having to expand. Before we had to have at least five
full-time employees.”
Currently, the family provides most of the labor. They have one full-time
employee, three part-time high school employees and a team of summer fieldwork
recruits. The high school employees come in to feed the calves and take care of
the barn at night.
The family farms approximately 800 acres to feed their herd. Recently, Sam has
also gotten back into custom cropping by offering chopping, hauling, and storage
of forages for other local farms.
There have been a number of changes to the diary industry over the years, the
main one being that production costs continue to increase, said Sam.
“You have to keep going and advancing to keep up. It’s a more competitive
atmosphere,” Stacy added.
However, the Mathis family has continued to progress and build their farm.
Over the last 17 years, Sam, Stacy and their children (Alyssa, 25; Gabriel, 15;
Abigail, 14; Alaina, 9; and Anita, 7) have built Mathis Dairy into a 500-head
dairy. They continue to operate as a family farm and always strive to fulfill
their mission:
“With a great respect for land, animals, people, and God, the mission of Mathis
Dairy is to produce quality milk through the most efficient use of capital,
times, and technology available.”
As the mission states, the Mathis family pouts a big emphasis on being good
stewards of the land.
“Take care of the land and it’ll take care of you. And we’re stewards. We’re
here to attend to God’s creation,” said Sam.
Stewardship is just one of the values the couple is seeking it instill in their
children. Sam and Stacy said they were glad their kids have had the experience
of growing up on a farm and that experience has already taught the kids many
things, said Stacy, things like responsibility, hard work, problem solving,
grit, resilience, working through problems and managing one’s finances.
“I get a lot more opportunities to do things than probably some kids in town do.
I get to see nature and work with animals every day and have a lot more family
time,” said daughter Abby, who is the president of her local 4-H club. Her and
her brother are in FFA as well and show animals at the county fair.
“Responsibility is one of the main things that my parents have imparted to me,”
Abby continued. “Because I’m going to be out of high school before I know it and
living on my own and there will be a lot more responsibility to do adult
things.”
Sam and Stacy ae proud of their children and who they are becoming. They are
also proud to embrace farming as a way of life and all the special moments that
come along with it.
“I like the new calf that’s born. I love springtime. Probably my favorite time
is when I see that first corn row, that smell of dirt in the spring,” said Sam.
“I like seeing genetics improve and I like producing milk. Healthy cows make
good milk. The thing I like about farming is if you can dream it, you can do
it.”
Sam and Stacy would like to thank their parents for their guidance and support
and their children for their devotion and love of farm life “which always make
the most difficult days brighter,” they said.
They would also like to give a big shout out to their employees, past and
present, for their dedication to get the job done right. And lastly, they are
thankful for their team of advisors who work loyally in their area of expertise.
The Mathis family has invited the public to tour the farm and observe how they
are living their mission. From field to bunk, baby calf to grown cow, and udder
to milk tank – they welcome everyone to experience the farm life – even if just
for a few moments.
The breakfast is being sponsored by the Neillsville Chamber of Commerce, along
with the Neillsville FFA and FFA Alumni.
“[These organizations] recognize the effort required to prepare the farm for
this event and are grateful to the Mathis family who generously offered to host
this year,” wrote Diane Kren of the chamber in a press release.
The Mathis Dairy Farm will be the site of this year’s Neillsville Dairy
Breakfast, Sunday from 7 a.m. to noon. Parking will be at the Clark County
Fairgrounds with a shuttle service to the farm. Valerie Brecht/Clark County
Press
Breakfast will be served in the shed from 7 a.m. to noon with a menu full of
items. There will be traditional plain and blueberry pancakes, special recipe
scrambled eggs, sausage patties, applesauce, cheese curds, ice cream, juice,
milk and coffee. The cost is $7 for adults and $3 for children in kindergarten
through fifth grade. Preschoolers eat free.
After enjoying breakfast, attendees are encouraged to walk around and join in
the many activities planned by the FFA students and their advisor. There will be
music provided by WCCN, a Granton Area Antique Tractor Club display, bounce
house and kids’ activities.
Parking with shuttle service is available from the Clark County Fairgrounds,
1121 E. Division St., Neillsville. Handicap-only parking is available on the
farm, W5325 STH 73, Neillsville. For more information, call the chamber at
715.743.6444.
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