Bio: Govek, Carol -
Ecuador (Peace Corps - 1980)
Contact: Dolores (Mohr) Kenyon
E-mail:
dolores@wiclarkcountyhistory.org
Surnames: Govek
----Source: Clark County Press (Neillsville, Clark Co., WI) 8/07/1980
Carol Govek, Ecuador (Peace Corps - 1980)
“They threw us out there and said, ‘Survive with the Ecuadorians,’ so we did.”
This, according to Carol Govek, Willard is how the Peace Corps gets around the
problem of culture shock when placing its volunteers.
Govek knows what culture shock is, for until just last July 18, she was a Peace
Corps volunteer stationed in Ecuador, South America.
“The whole living experience is just-so different,” she said. “There’s no water,
no electricity—you have to go down to the creek to take water back for your
bath.”
Raised on a dairy farm in Willard, Govek is a 1976 graduate of UW-Eau Claire,
with a degree in political science, but it was for her diary farm background
that the Peace Corps wanted her. Her job in Ecuador was to teach cattle
management practices to Ecuadorian farmers.
“There’s a few new diseases and different pastures, but cows are the same
wherever you go,” Govek said. She said that she tried to teach management and
disease prevention, but mostly she was asked by her “students” for cures for
different parasite problems. A lot of her work involved injecting cattle and
helping the farmers to build corrals, with which most of the Ecuadorians were
completely unfamiliar.
“I learned really quick that you have to meet them on their level,” she said.
Govek said that the Ecuadorian farmlands start out as jungle. Once the jungle is
cut back, the farmers plant rice and corn for their own survival; they also
raise chickens and pigs. Once they have raised enough to support their own
families, the farmers begin to grow cash crops – coffee and cacao, from which
chocolate and cocoa is made. Only those farmers successful in these areas are
able to then consider dairy farming.
According to Govek, the Ecuadorians do practically all of their farm work with
machetes, long, heavy-bladed knives. She said they use the tool to cut back the
jungle growth, to dig and plant, to build a house – they even use the instrument
to prepare food, she said.
They find special rocks on which they keep the blades sharp; they sharpen their
machetes at least three times daily, Govek said. She said that there is a game
Ecuadorians play with their machetes, in which a live chicken is buried in the
ground up to its neck; a blind-folded Ecuadorian takes his machete and swings
low to the ground—if he succeeds in cutting the head off the chicken, he is
awarded the rest of the bird.
Govek arrived in Ecuador on April 15, 1978. Following a three-month training
period in Quito, the mountain capital of Ecuador, she was sent to her work site,
near the town of Santa Domingo de los Colorados, in a coastal lowland area. She
said she lived in the town by herself for the first nine months of her stay in
Ecuador, traveling 35 kilometers (around 15 miles) to her work site. Once she
became more adjusted to the area, she moved to her site, where she lived with an
Ecuadorian family on their 100-acre farm.
Govek studied Spanish, Ecuador’s native language, in her three-month training
period in Quito. She had no knowledge whatsoever of the language before arriving
in the country, but her stay with the Ecuadorian family and her work with the
Ecuadorians improved her Spanish-speaking ability quickly. From a zero score on
the Foreign Service Institute exam (a system used throughout the United States
to determine language proficiency), Govek increased to a high three (out of five
possible), indicating a skill level barely below that of the experts.
Now that she’s back, Govek’s main concern is that she retains the Spanish that
she learned in her two-year stay. With that in mind, she took off last Saturday
for Robstown, Texas, where she recently landed a job as a religious education
coordinator, a position in which she will be dealing with an area 90 percent
Mexican.
Also during her stay in South America, Govek visited Peru, Bolivia and the
Galapagos Islands.
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